Monthly Archives: August 2012

4 C coarsely grated unpeeled Zucchini Kosher salt Olive oil Cornmeal for sprinkling (I used semolina flour) 1 egg ½ C flour (use gluten free flour to make it gluten free) 2 C grated mozzarella cheese 4 scallions, thinly sliced 2 … Continue reading →